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Wild Rice and Onion Soup
  

The combination of onions and wild rice will leave your taste buds wanting more.

Wild rice's texture complements the onions perfectly.

Recipe courtesy of:   California Wild Rice Advisory Board

Makes 10 Servings

 

41/2

lb onions, sliced thin

31/3 Cup California Wild Rice, cooked
1/3

Cup butter

2

Tablespoons port wine

1/4 Cup sugar, optional 30 French baguette slices, lightly toasted
3 1/3 pints beef broth 22/3 Cups grated Gruyere of Swiss cheese

 

 

Salt and pepper to taste

Sauté onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Caramelize approximately 45 minutes. Season with salt and pepper. Add half of the broth; simmer uncovered 15 minutes. Add remaining rice; simmer 5 minutes, remove from heat and stir in wine. Top each serving with 3 bread slices; sprinkle with cheese. Run under grill to melt cheese. Serve immediately.

 

 

 


Gibbs-California Wild Rice P. O. Box 387 Live Oak, CA 95953 (800) 824-4932 (530) 695-1612  Fx (530) 695-1039 info@gwrice.com