Lentil Wild Rice Salad with Bean Sprouts

Simple yet delicious!

Quick and easy doesn't have to mean giving up flavor

Recipe courtesy of: California Wild Rice Advisory Board

Makes 10 Servings.

5	Cup California Wild Rice, cooked	1	Cup minced Spanish onion
2	Cups lentils	7	Ounces bean sprouts

Carefully mix rice, lentils, onion and bean sprouts. Combine dressing ingredients; season to taste. Sir dressing into salad ingredients and chill ½ hour. Toss lightly and serve with orange slices

DRESSING

1	Cup fresh-squeezed orange juice	2	Teaspoons finely miced orange peel
4	Tablespoons olive oil	2	Teaspoons curry powder
2	Tablespoons balsamic vinegar

Salt and pepper to taste

Thin orange slices as garnish

Gibbs-California Wild Rice P. O. Box 387 Live Oak, CA 95953 (800) 824-4932 (530) 695-1612 Fx (530) 695-1039 info@gwrice.com