Creamy Wild Rice Ambrosia

Warm weather, family barbecues and cool desserts!

Perfect for a day in the sun with the family or a quick treat for the kids.

Guaranteed to take the edge off of a hot summer day!

Recipe courtesy of: California Wild Rice Advisory Board

Makes 12 to 14 servings.

1	Cup uncooked California Wild Rice (3 cups cooked)	1	Cup miniature marshmallows
1	(20-ounce) can pineapple chunks, drained	1	Cup flaked coconut
1	(11-ounce) can mandarin oranges, drained	1	Cup whipping cream, whipped, or 1 (9-ounce) carton frozen whipped topping, thawed
1	(3-ounce) jar maraschino cherries, drained and halved	1	(4-serving) package lemon pudding, prepared and cooled
1	Cup broken walnuts

Cook wild rice following package directions. Cool. Combine with fruit, nuts, marshmallows and coconut. Combine whipped cream and pudding; fold into wild rice-fruit mixture.

Turn into serving dish. Refrigerate at least 1 hour before serving.

Gibbs-California Wild Rice P. O. Box 387 Live Oak, CA 95953 (800) 824-4932 (530) 695-1612 Fx (530) 695-1039 info@gwrice.com